Imam Bayildi – türkische, geschmorte Auberginen · Eat this! Foodblog • Vegane Rezepte • Stories Im Ofen geschmorte, zarte Auberginen, gefüllt mit fruchtigen Tomaten, leicht scharfen Spitzpaprika, Knoblauch und Gewürzen und einer Geschichte, die nicht nur den Imam aus den Latschen kippen lässt. Dürfen wir vorstellen, Imam Bayildi.
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